
The Charcuterie Station keeps Cheese and Sausage cold (~45degrees Fahrenheit) while giving you the ability to Slice on demand thereby eliminating contamination.

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Crafting the Future of Charcuterie Service

Innovation Driven by Passion


The Charcuterie Station keeps Cheese and Sausage cold (~45degrees Fahrenheit) while giving you the ability to Slice on demand thereby eliminating contamination.